Treatment of dental diseases caused by different content of microelements in food drinks

Abakelia Kama Guruleva, Kosyreva Tamara Fedorovna

The article is devoted to the problem of treatment of dental diseases caused by different content of microelements in food drinks. The prevalence of drinking with low pH among the population leads to a decrease in dental caries resistance and the development of caries and hyperesthesia of hard dental tissues. It has been shown that in the treatment of caries at present, preventive measures are of increasing importance. The main directions of prevention of caries on the basis of factors contributing to its occurrence are highlighted. The factors, causes and prevalence of hard tissue hyperesthesia among adult population are presented. It is shown that in the treatment of this disease, the most effective combined methods of anesthesia, general therapeutic and preventive measures, the use of therapeutic and preventive toothpastes and liquid means of oral hygiene.

Keywords:caries, non-carious lesions of teeth, hyperesthesia of hard dental tissues.