Plant biologically active substances of antimicrobial action: terpenoids, sulfonates and thiocyanates

Kvan Olga Vilorievna, Duskaev Galimzhan Kalikhanov, Kartekenov Kanat Sharipovich, Gvozdikova Anastasia Mikhailovna

The widespread use of antibiotics has led to the emergence of antimicrobial resistance, which has led to the ineffectiveness of drugs. This fact has contributed to the study of new biologically active chemicals from plants to act against microbial resistance.

Keywords:antimicrobial compounds, terpenoids, thiocyanates, antimicrobial action, plant extracts