Yusifova Mehriban Rauf (PhD, correspondence doctoral student (SD), Institute of Microbiology of the Ministry of Science and Education of the Republic of Azerbaijan, Baku)
Mammadaliyeva Maryam Khalyg (Doctor of Biology in Philosophy, dissertation student (DN), Institute of Microbiology of the Ministry of Science and Education of the Republic of Azerbaijan, Baku)
Akhundova Nazila Abdul (PhD, correspondence doctoral student (SD), Institute of Microbiology of the Ministry of Science and Education of the Republic of Azerbaijan, Baku)
Huseynli Sevinj Maarif (Master, Institute of Microbiology of the Ministry of Science and Education of the Republic of Azerbaijan, Baku)
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A study was made of the species composition, ecotrophic relationships, and activity of fungal hydrolytic enzymes involved in the formation of the mycobiota of cultivated plants for food purposes. It was revealed that 51 species of true fungi are involved in the formation of the mycobiota of about 10 plant species, and their distribution on individual plants is characterized by different quantitative indicators (from 11 to 19 species). 47.1-63.2% of the fungi involved in the formation of the mycobiota of the studied plants belong to species with varying degrees of toxic activity. The synthesis of enzymes with hydrolytic activity to one degree or another in almost all found fungi makes it possible to note their great pathogenic potential
Keywords:food products, plants, mycobiota, species composition, ecotrophic relationships, toxigenicity, hydrolytic activity, pathogenicity factor
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Citation link:
Yusifova M. R., Mammadaliyeva M. K., Akhundova N. A., Huseynli S. M. GENERAL CHARACTERISTICS OF THE MYCOBIOTA OF SOME PLANTS USED FOR FOOD PURPOSES UNDER THE CONDITIONS OF AZERBAIJAN // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2023. -№04/2. -С. 36-41 DOI 10.37882/2223–2966.2023.04–2.39 |
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