IDENTIFICATION OF MICROORGANISMS OF THE PRODUCTION ENVIRONMENT AND THE STUDY OF THEIR ROLE IN THE WORK PROCESS

Kolokhina Anna Aleksandrovna

Identification of microorganisms is an integral stage of work when taking into account the results of microbiological monitoring of the production environment. The goal is to study the role of microorganisms isolated from the production environment in the work process. In the course of the study, two types of identification were used: the API microorganism identification system and the automatic bacteriological analyzer Vitek 2 Compact. As a result of the work carried out, a bank of 12 microorganisms with biotechnological potential was created. Microorganisms included in the bank show properties that can be used to create medicines and diagnostics, improve the taste properties of products, increase the productivity of plants and animals, as well as clean up soil and wastewater from enterprises. The analysis of microorganisms isolated from the production environment makes it possible to reduce the risks of contamination of finished products, test the growth properties of nutrient media, conduct tests for antimicrobial properties, determine the effectiveness of disinfectants, validate and verify production and laboratory processes together with reference strains.

Keywords:identification of microorganisms, automatic bacteriological analyzer Vitek 2 Compact, API microorganism identification systems