THE EFFECT OF DIETARY SUPPLEMENTS: FOOD COLLAGEN AND OMEGA-3 ON THE REGENERATIVE CAPACITY OF BONE TISSUE IN PATIENTS IN THE CLINIC OF SURGICAL DENTISTRY

Semyonova Yulia Aleksandrovna, Semyonova Tatyana Alekseevna

One of the main issues that need to be addressed in modern dental implantology is the need to optimize the reparative processes of the oral mucosa and alveolar bone tissue, which can increase the prognosis of the number of successful surgical interventions, avoid unwanted postoperative complications and additional surgical interventions. Promising in this direction is the analysis of the possibilities of using biologically active food supplements, the consumption of which would reduce the possible risks of dental implantation and increase the effectiveness of the manipulations performed. The biologically active food supplement Omega-3 PUFA used in this study is characterized by properties such as stimulation of the synthesis of collagen fibers and anti-inflammatory activity; food collagen, in turn, is a natural component of connective tissue, has the ability to activate the hemostasis system and induce osteogenesis. According to the results of the study, in all patients with a diagnosis of generalized periodontitis with the threat of tooth loss, who took dietary collagen and Omega-3 PUFAs as biologically active food supplements, after multiple tooth extraction with direct dental implantation followed by immediate functional loading, there was a lack of complications in the bone tissue and oral mucosa in the postoperative period, which allows us to consider the possibility of prescribing food collagen and Omega-3 PUFAs to optimize the processes of bone tissue healing in the process of osseointegration of dental implants in the recovery period of dental patients. Based on the results obtained by clinical specialists of the Center for Maxillofacial and Dental Implantology "I.R.I.S." practical recommendations were developed for the management of dental patients in the postoperative period; in addition, the results were introduced into the clinical protocols for managing patients of the Center for Maxillofacial and Dental Implantology "I.R.I.S." and in the educational process of the Department of Propaedeutic Dentistry of the Smolensk State Medical University of the Ministry of Health of Russia.

Keywords:direct dental implantation, regenerative processes of bone tissue, postoperative complications, food collagen, Omega-3