Paramonov Sergey Gennadievich (Сandidate of Biological sciences, associate professor of the department of industrial ecology, State Federal-Funded Educational Institution of Higher Education «Saint Petersburg State Chemical and Pharmaceutical University of the Ministry of Healthcare of the Russian Federation»)
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It was revealed that most sources of environmental risks of contamination of honey with Clostridium botulinum spores are caused by human economic activities. The risks of contamination of honey with Clostridium botulinum spores vary depending on the honey collection area and depend directly or indirectly on a number of environmental factors associated with human agricultural activities in the honey collection area:
- certain types of livestock farming and the use of manure as organic fertilizers;
- use of certain types of pesticides;
- areas of soil not covered with vegetation.
Natural factors include the risk of outbreaks of C. botulinum associated with rising air temperatures.
The third group of factors are veterinary and hygienic aspects of the beekeeper’s work.
Keywords:Clostridium botulinum, environmental risks, honey contamination, agricultural impact on the environment
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Citation link:
Paramonov S. G. ANALYSIS OF ENVIRONMENTAL FACTORS AS SOURCES OF ENVIRONMENTAL RISKS OF CONTAMINATION OF HONEY WITH CLOSTRIDIUM BOTULINUM SPORES // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2023. -№10. -С. 17-21 DOI 10.37882/2223-2966.2023.10.27 |
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